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Fudgy, crackly-top, cut to your café’s portion size.
A giant, soft-baked cookie you slice like a cake.
Ready-to-serve dessert jars. Zero prep, zero wastage.
Coffee-soaked layers, mascarpone, cocoa dusting.
Airy, rich, and travel-safe.
Burnt top, custardy centre. The dessert that sells itself.
The thick, gooey cookies Crumbbs became known for.